Going home? Syrians in Europe are not so sure

 

A former businessman in Damascus, Attar has found a new life and career in Orleans, France, since fleeing Syria nearly a decade ago.

Nabil Attar sprinkles sesame and pomegranate over creamy mutabal, a roasted eggplant dip from his native Syria — one of his mother\’s many recipes now featured at his restaurant, Narenj. A plate of stuffed grape leaves sits nearby, ready for the swelling lunchtime crowd.

The tiny kitchen where he works seems an unlikely place for Attar, once a successful Damascus businessman specializing in electronic fund transfers. That was before Bashar al-Assad\’s regime kidnapped one of his sons, nearly a decade ago.

"It was so complicated," recalled Attar, describing extortive practices wielded by the state to fill its coffers. "I paid a lot of money to get my son back."








Embed





Going home? Syrians in Europe are not so sure




Embed





The code has been copied to your clipboard.


px

px